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Legume Research, volume 46 issue 6 (june 2023): 721-727
Impact of Storage on Probiotic Viability, Nutritional and Sensory Quality of Fermented Soymilk Produced from Different Soybean Varieties
- Article ID LR-5051 |
- doi 10.18805/LR-5051 |
- Online First 19-05-2023
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Asian Journal of Dairy and Food Research, :
Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant
- Article ID DR-1886 |
- doi 10.18805/ajdfr.DR-1886 |
- Online First 13-02-2023
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 390-394
Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate
- Article ID DRF-281 |
- doi 10.18805/ajdfr.DRF-281 |
- Online First 26-08-2022
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Asian Journal of Dairy and Food Research, :
A Bibliometric Analysis of Soy-based Beverages and Tofu: A Global Perspective
- Article ID DR-2015 |
- doi 10.18805/ajdfr.DR-2015 |
- Online First 03-03-2023
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Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 67-73
Comparative Study on Uttarakhand’s Indigenous Black Soybean Variety (Bhat) for Tofu Production
- Article ID DR-2185 |
- doi 10.18805/ajdfr.DR-2185 |
- Online First 29-04-2024
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Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 81-84
Varietal evaluation of soybean for tofu making
- Article ID DR-1220 |
- doi 10.18805/ajdfr.DR-1220 |
- Online First 10-03-2018
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Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 23-27
Techno-economic feasibility of soy-Tofu a health food in Indian context
- Article ID DR-995 |
- doi 10.18805/ajdfr.v35i1.9247 |
- Online First 04-03-2016
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