Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (735)

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Reviewer Article

Significance of small millets in nutrition and health-A review

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Development of threshing cylinder for small millets

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Achieving Yield Sustainability in Small Millets Through Liquid Microbial Consortia-An Eco-friendly Approach

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Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

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Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Residual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping Sequence

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Small-holder Dairy Farming for Economic Emancipation, Forecasting of Small-scale Milk Production at the Nharira-lancashire Dairy Scheme

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Growth pattern of millets in India

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