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Total Articles (347)
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Research Article
Evaluation of post-slaughter exsanguination of selected breeds of pigs
- Article ID B-714 |
- doi 10.18805/ijar.B-714 |
- Online First 26-10-2017
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Research Article
Effect of slaughter weight on production and meat quality of Juema pig
- Article ID B-339 |
- doi 10.18805/ijar.8596 |
- Online First 01-02-2016
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Research Article
Influence of Slaughter Weight, Sex and Intramuscular Fat Content of the MLLT on the Carcass Value of Hybrid Pigs
- Article ID B-1236 |
- doi 10.18805/ijar.B-1236 |
- Online First 23-06-2020
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Full Research Article
Effects of Liquid Feeding on Growth Performance, Slaughter Performance and Ammonia Emission of Pigs
- Article ID BF-1911 |
- doi 10.18805/IJAR.BF-1911 |
- Online First 31-01-2025
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Research Article
Development and application of real-time TaqMan RT-PCR assay for improved detection of classical swine fever virus in slaughtered pigs
- Article ID B-2989 |
- doi 10.18805/ijar.v0iOF.6667 |
- Online First 08-12-2016
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Research Article
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Full Research Article
Evaluation of Growth Performance, Carcass Characteristics and Meat Quality of Shaziling Pigs and its Hybrids Crossbred with Berkshire Pigs
- Article ID BF-1419 |
- doi 10.18805/IJAR.BF-1419 |
- Online First 06-11-2021
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Research Article
Modeling of Ambient Environment and Thermal Status Relationship of Pig’s Body in a Pig Barn
- Article ID B-1186 |
- doi 10.18805/ijar.B-1186 |
- Online First 24-01-2020
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