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Total Articles (295)
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Research Article
The effect of some pre-slaughter factors on meat quality of bulls slaughtered in a commercial abattoir in Turkey
- Article ID B-503 |
- doi 10.18805/ijar.v0iOF.4563 |
- Online First 08-11-2016
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Research Article
Evaluation of post-slaughter exsanguination of selected breeds of pigs
- Article ID B-714 |
- doi 10.18805/ijar.B-714 |
- Online First 26-10-2017
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Research Article
Estimation of optimum slaughter age in broiler chicks
- Article ID B-350 |
- doi 10.18805/ijar.8430 |
- Online First 17-01-2016
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Research Article
Influence of Slaughter Weight, Sex and Intramuscular Fat Content of the MLLT on the Carcass Value of Hybrid Pigs
- Article ID B-1236 |
- doi 10.18805/ijar.B-1236 |
- Online First 23-06-2020
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Research Article
Effects of polyphenol rich bamboo leaf on rumen fermentation characteristics and methane gas production in an in vitro condition
- Article ID B-771 |
- doi 10.18805/ijar.B-771 |
- Online First 19-01-2018
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Research Article
Effect of slaughter weight on production and meat quality of Juema pig
- Article ID B-339 |
- doi 10.18805/ijar.8596 |
- Online First 01-02-2016
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Research Article
In vitro Study of Urtica cannabina and Leymus chinensis on Rumen Microbial Fermentation and Gas Production
- Article ID B-1291 |
- doi 10.18805/IJAR.B-1291 |
- Online First 05-01-2021
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Research Article
Comparison of Fattening, Slaughtering and Carcass Characteristics of Different Genotype Lambs Grown in Turkey
- Article ID B-1200 |
- doi 10.18805/ijar.B-1200 |
- Online First 05-03-2020
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Full Research Article
Parasite Prevalence in Slaughtered Animals in Relation to Host Origin and Host Age
- Article ID BF-1746 |
- doi 10.18805/IJAR.BF-1746 |
- Online First 24-07-2024
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