Effect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs

Effects of different initial weights on fattening performance, slaughter and carcass characteristics of Holstein Friesian and Brown Swiss young bulls

Exploring the effect of selenium forms on final body weight, slaughter characteristics and tissue selenium concentration in Aseel cockerels

Effect of age, sex and slaughter weight on productive performance, carcass characteristics and meat quality of crossbred (Hampshire x Assam local) pigs

Variations in the Qualitative Characteristics of Pork at Various Post-slaughter Combinations of Times and Temperatures Mimicked as in the Indian Retail Market

The effect of some pre-slaughter factors on meat quality of bulls slaughtered in a commercial abattoir in Turkey