Innovative Post-harvest Treatments to Enhance the Shelf-life and Quality of Carica papaya

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Exploring the Effects of Pre-treatments on the Quality and Shelf Life Attributes of Karonda (Carissa carandas L.) Fruit Powder

Innovative Co-fortification of  Piperine and Curcumin in Paneer: Development, Quality Assessment and Shelf Life Analysis

Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage

Spray-dried Finger Millet Milk Powder: Quality and Shelf-life Evaluation

Effect of Different Post-harvest Treatments on Shelf Life and Quality of Sweet Orange (Citrus sinensis Osbeck.) Fruit^# 

Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus)