Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (8569)

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Research Article

Studies on sensory and keeping qualities of pumpkin based Kheer

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Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)

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Studies on Sensory and Physico-chemical Analysis of Basundi Blended with Safflower Petals

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Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties

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A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology

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Varietal Screening and Maturity Stage Evaluation of Corn (Zea mays L.) Microgreens Through Sensory and Acceptability Study as Potential Food in Southern Philippines

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Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp

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Studies on sensory and textural properties of milk cake using response surface methodology

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A Study of River Water Quality using Macroinvertebrates as Bio Indicator: A Case Study

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Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

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