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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 270-274
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra
- Article ID DR-1809 |
- doi 10.18805/ajdfr.DR-1809 |
- Online First 27-04-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
- Article ID DRF-426 |
- doi 10.18805/ajdfr.DRF-426 |
- Online First 25-12-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 154-157
Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)
- Article ID DR-1314 |
- doi 10.18805/ajdfr.DR-1314 |
- Online First 14-05-2018
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours
- Article ID DR-1787 |
- doi 10.18805/ajdfr.DR-1787 |
- Online First 07-01-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 21-25
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
- Article ID DR-1183 |
- doi 10.18805/ajdfr.v36i01.7455 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 106-111
Selection of levels of ingredients for the preparation of milk-coconut sweet based on sensory and instrumental colour attributes
- Article ID DR-1207 |
- doi 10.18805/ajdfr.v36i02.7952 |
- Online First 12-05-2017
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