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Total Articles (1124)
1124 results for "", showing 1 to 10Clear
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Evaluation of Functional and Sensory Properties of Ice-cream Incorporating Sea Buckthorn Seed Oil Microcapsules
- Article ID DR-2323 |
- doi 10.18805/ajdfr.DR-2323 |
- Online First 10-06-2025
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Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
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Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties
- Article ID DF-401 |
- doi 10.18805/ag.DF-401 |
- Online First 23-03-2022
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Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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