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Asian Journal of Dairy and Food Research, :
Sensory and Functional Properties of Linum usitatissimum (Flaxseed) Incorporated Pulse based Ready to Cook (RTC) Health Mix for Women of Reproductive Age
- Article ID DR-1785 |
- doi 10.18805/ajdfr.DR-1785 |
- Online First 15-03-2022
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Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 261-266
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 170-172
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 253-260
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
- Article ID DRF-319 |
- doi 10.18805/ajdfr.DRF-319 |
- Online First 03-10-2023
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Agricultural Science Digest, volume 42 issue 5 (october 2022): 534-540
Comparative Study on Physico-chemical and Sensory Properties of Vinegar Produced from Apple Varieties
- Article ID DF-401 |
- doi 10.18805/ag.DF-401 |
- Online First 23-03-2022
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Agricultural Reviews, volume 42 issue 4 (december 2021): 478-482
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
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Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 178-182
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 544-551
Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)
- Article ID DRF-345 |
- doi 10.18805/ajdfr.DRF-345 |
- Online First 29-02-2024
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Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 167-174
Studies on sensory and textural properties of milk cake using response surface methodology
- Article ID DR-1316 |
- doi 10.18805/ajdfr.DR-1316 |
- Online First 17-09-2018
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Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 73-76
Impact of different drying methods on sensory properties of osmotic dehydrated pineapple slices
- Article ID DR-1434 |
- doi 10.18805/ajdfr.DR-1434 |
- Online First 17-04-2019
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