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Total Articles (1006)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 127-131
Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda
- Article ID DR-1190 |
- doi 10.18805/ajdfr.v36i02.7956 |
- Online First 19-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 356-360
Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour
- Article ID DRF-266 |
- doi 10.18805/ajdfr.DRF-266 |
- Online First 23-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 28-30
Effect of stevia leaf extract powder on sensory characteristics of Amrakhand
- Article ID DR-1411 |
- doi 10.18805/ajdfr.DR-1411 |
- Online First 17-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 82-87
Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under Refrigerated Storage
- Article ID DR-187 |
- doi 10.18805/ajdfr.DR-187 |
- Online First 08-02-2021
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Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
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Agricultural Science Digest, :
Effect of Storage Period on Physical, Sensory and Mechanical Characteristics of Green Fodders Pellets, Dry Fodders Pellets and Concentrates Pellets
- Article ID D-5663 |
- doi 10.18805/ag.D-5663 |
- Online First 30-05-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 187-191
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla
- Article ID DR-1358 |
- doi 10.18805/ajdfr.DR-1358 |
- Online First 31-07-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 327-331
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
- Article ID DR-1268 |
- doi 10.18805/ajdfr.DR-1268 |
- Online First 28-11-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 496-500
Nutritional Composition and Sensory Characteristics of Sev Supplemented with Spinach Leaves Powder
- Article ID DR-1735 |
- doi 10.18805/ajdfr.DR-1735 |
- Online First 18-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 478-484
Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics
- Article ID DR-2206 |
- doi 10.18805/ajdfr.DR-2206 |
- Online First 23-07-2024
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