Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”

Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening

Effect of Maturity Stages and Ripening Process on the Nutritive and β-carotene of Mango [Mangifera indica (L.) var. Manjeera]

Ripening and Shelf-life Behavior of Banana- Effect of Potassium Permanganate, Calcium and Vacuum Packaging

Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Response of Intermediate Ripening Tobacco (Nicotiana tabacum) Cultivars to Frog Eye (Cercospora nicotianae) and Alternaria Leaf Spot (Alternaria alternata) in the Medium Growing Areas of Zimbabwe

Growth, Phenophases, Growing Degree Days Requirement and Yield of Rice Cultivars under Semi-arid Tropics

Preservation of Wagashi Cheese with Lippia multiflora Leaf Decoction: Effects on Microbiological, Nutritional and Sensory Quality

Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review