Red Capsicum Fortified Orange Gummies: A Novel Functional Confectionery

The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt

Impact of Nutrients on Growth Performance, Yield and Quality Attributes of Capsicum (Capsicum annuum L.) under Protected and Open Field Environments

Comparative Study on Morphological Characteristics, Ethno Botanical and Ethno Pharmacological Importance of Capsicum annuum L. var. Annuum  and Capsicum annuum L. var. Frutescens

Optimization of Red Dragon Fruit, Red Beet and Black Rice Extract Concentrations in Goat Milk Synbiotic Kefir: Effects on Organoleptic Quality, pH and Viscosity