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Total Articles (411)
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Exploring Red Amaranth (Amaranthus tricolor) Leaf Polysaccharides as Functional Barriers against Oil Absorption in Fried Chips
- Article ID DR-2503 |
- doi 10.18805/ajdfr.DR-2503 |
- Online First 07-10-2026
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Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend
- Article ID B-1125 |
- doi 10.18805/ijar.B-1125 |
- Online First 04-09-2019
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Amaranth and Date Flavoured Milk
- Article ID BKAP355 |
- doi 10.18805/BKAP355 |
- Online First 30-10-2021
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Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour
- Article ID DR-1941 |
- doi 10.18805/ajdfr.DR-1941 |
- Online First 17-08-2022
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Physical and morphometric characterization of young Red Kandhari cattle in their breeding tract
- Article ID B-3351 |
- doi 10.18805/ijar.B-3351 |
- Online First 11-06-2018
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Effect of Soaking, Roasting and Germination on Nutritional Composition, Colour Characteristics and Functional Properties of Amaranth Seed Flour
- Article ID DR-2429 |
- doi 10.18805/ajdfr.DR-2429 |
- Online First 03-03-2026
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Frequency of Red Rot Resistance in the Progeny Population of Various Cross Combinations
- Article ID D-4885 |
- doi 10.18805/ag.D-4885 |
- Online First 09-10-2019
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Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India
- Article ID DR-1751 |
- doi 10.18805/ajdfr.DR-1751 |
- Online First 29-01-2022
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