Type at least 3 characters
Total Articles (271)
271 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Studies on Biochemical Properties of Different Concentration of Wood-Apple and Aonla Ready-to-Serve (RTS) Beverage
- Article ID DR-1995 |
- doi 10.18805/ajdfr.DR-1995 |
- Online First 09-12-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 49-57
Development and Optimization of Ready to Serve (RTS) Beetroot Drink
- Article ID DR-1504 |
- doi 10.18805/ajdfr.DR-1504 |
- Online First 19-03-2020
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 327-330
Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar’ drink
- Article ID DR-1160 |
- doi 10.18805/ajdfr.v35i4.6634 |
- Online First 29-11-2016
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract
- Article ID DR-2063 |
- doi 10.18805/ajdfr.DR-2063 |
- Online First 09-10-2024
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature
- Article ID DR-1870 |
- doi 10.18805/ajdfr.DR-1870 |
- Online First 29-06-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 517-521
Development of Ready-to-Cook Meatballs from Broiler Chicken (Gallus gallus domesticus)
- Article ID DR-2051 |
- doi 10.18805/ajdfr.DR-2051 |
- Online First 06-10-2023
Connect with
Research Article
Indian Journal of Agricultural Research, volume 50 issue 1 (february 2016): 45-50
Gender difference and readiness for entrepreneurial trait of agricultural graduates
- Article ID A-4368 |
- doi 10.18805/ijare.v50i1.8586 |
- Online First 04-02-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 246-250
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety
- Article ID DR-1905 |
- doi 10.18805/ajdfr.DR-1905 |
- Online First 11-02-2023
Connect with
Full Research Article
Agricultural Science Digest, :
Efficacy of Sorghum Extract and Ready-mix Formulation of Clodinafop+Metsulfuron on Growth and Yield of Wheat (Triticum aestivum L.)
- Article ID D-6056 |
- doi 10.18805/ag.D-6056 |
- Online First 13-08-2024
Connect with