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Total Articles (162)
162 results for "Ready to cook", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature
- Article ID DR-1870 |
- doi 10.18805/ajdfr.DR-1870 |
- Online First 29-06-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 517-521
Development of Ready-to-Cook Meatballs from Broiler Chicken (Gallus gallus domesticus)
- Article ID DR-2051 |
- doi 10.18805/ajdfr.DR-2051 |
- Online First 06-10-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 674-678
Sensory and Functional Properties of Linum usitatissimum (Flaxseed) Incorporated Pulse based Ready to Cook (RTC) Health Mix for Women of Reproductive Age
- Article ID DR-1785 |
- doi 10.18805/ajdfr.DR-1785 |
- Online First 15-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 83-88
Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
- Article ID DR-1765 |
- doi 10.18805/ajdfr.DR-1765 |
- Online First 22-09-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack
- Article ID DR-1915 |
- doi 10.18805/ajdfr.DR-1915 |
- Online First 28-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 227-231
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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