Grain protein estimation and SDS-PAGE profiling of six important arid legumes

Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations

Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk

Effects of Foxtail Millet Flour (Setaria italica) on the Proximate Composition, Texture Profile, Colour Profile and Microbiological Qualities of Duck Meat Sausages