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Research Article

volume 37 issue 4 (december 2017) : 298-301,   Doi: 10.18805/ag.D-4662

Physiochemical and protein profiling of Bacaurea ramiflora (Burmese grape) - an underutilized fruit crop in Arunachal Pradesh

S
S.R. Singh
A
A.K.Phurailatpam
S
Siddhartha Singh
A
Archan Rabha andA. K. Pandey
1College of Horticulture & Forestry, Central Agricultural University, Pasighat-791 102, Arunachal Pradesh, India
Cite article:- Singh S.R., A.K.Phurailatpam, Singh Siddhartha, Pandey K. andA. Rabha Archan (2017). Physiochemical and protein profiling of Bacaurea ramiflora (Burmese grape) - an underutilized fruit crop in Arunachal Pradesh. Agricultural Science Digest. 37(4): 298-301. doi: 10.18805/ag.D-4662.

ABSTRACT

A survey was conducted in the Napit, Pekung and Runne village of East Siang district of Arunachal Pradesh, India during the period 2015-2016 for the documentation on the variability of Bacaurea ramiflora (Burmese grape) in this region. These plants are found wild or in the homestead garden. From the investigation two types of morphotype could be identified in this region (mild acidic and sweet type). Study on its different physical and quality parameters revealed that the sweetness ranges from 12.5 to 16.5° Brix and the fruit parameters like fruit weight, pulp weight, fruit juice, TSS, total sugar and acidity are found to be significant among the genotypes.  However, the biochemical marker (SDS PAGE) revealed monomorphic banding pattern and no variable is found in among the genotypes which can be confirmed using molecular marker in the near future. 

REFERENCES

  1. A.O.A.C. (1985). Official methods of analysis. Association of Official Analytical Chemists International, Washington D.C.
  2. Anonymous. (1988). Baccaurea. In The Wealth of India - A Dictionary of Indian Raw Materials and Industrial Products, Raw Materials, Vol. 2:B. New Delhi: CSIR. 
  3. Banik, B. C., Ubale, N. B., Pain, R. and Bhowmick, N. (2013). Burmese grape (Baccaurea sapida Muell. Arg.) - an underexploited fruit crop of nutritional and economic importance. Proceedings of the Second International Symposium on Minor Fruits and Medicinal Plants for Better Lives (2nd ISMF & MP), University of Ruhuna, Sri Lanka. pp. 38-41.
  4. Bhowmick, N. (2011). Some lesser known minor fruit crops of northern parts of West Bengal. Acta Hort., 890, 61-63
  5. Bhowmick, N., Deb, P. and Pradhan, S. (2013). Changes in physico-chemical attributes of Burmese Grape (Baccaurea sapida Muell. Arg.) during growth and development. International Journal of Bio-resource and Stress Management 4(2): 179-181.
  6. Chakrabarty, T. and Gangopadhyay, M. (1997), The genus Baccaurea (Euphorbiaceae) in the Indian sub-continent. J. Econ. Tax. Bot., 21(3): pp 525-534.
  7. Deb, P. and Bhowmick, N. (2013). Physico-chemical Properties of Burmese Grape (Baccaurea Sapida Muell. Arg.)- An underutilized Fruit Crop of West Bengal. International Journal of Agriculture and Food Science Technology, 5: 415-420.
  8. Gomez, A.K. and Gomez, A.A. (2010). Statistical Procedures for Agricultural Research. 2nd edition. Wiley India Private Limited, Ansari road, Daryaganj, New Delhi. pp. 134-138.
  9. Goyal, A.K., Mishra, T. And Sen, A. (2013). Antioxidant profiling of Latkan (Baccaurea ramiflora Lour.) wine. Indian Journal of Biotechnology, 12: 137-139.
  10. Lin, YF, Yi, Z and Zhoo YH (2003). Chinese dai medicine colouful illustrations (Yunnan National Publishing House, Kunming, China). Pp 158-160.
  11. Mann, S., Satpathy, G.and Gupta, R.k. (2016). Evaluation of nutritional and phytochemical profiling of Baccaurea ramiflora lour. Syn. Baccaurea sapida (Roxb.) Mull. Arg. Fruits. Indian journal of Traditional Knowledge, 15 (1): 135-142.
  12. Momin, K. Ch., Suresh, C.P., Momin, B. Ch., Singh, Y.S. and Singh, S.K. (2016). An ethno-botanical study of wild plants in Garo Hills region of Meghalaya and their usage. International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2 ( 1): 47 – 53.
  13. Nei, M. and Li, W.H. (1979). Mathematical model for studying genetic variation in terms of restriction endonucleases. Proc. Natl. Acad. Sci., 76(10): 5269-5273.
  14. S. R. Singh, Phurailatpam, A.K., Wangchu, L., Ngangbam P. and Chanu, T.M. (2014). Traditional medicinal knowledge of underutilized minor fruits as medicine in Manipur. International Journal of Agricultural Science, 4 (8): 241-247. 
  15. S. Pradhan, Bhowmick, N., Deb, P., Ghosh, A., Pal, P.K., Roy, B., Paul P.K. and Ghosh S.K. (2015). Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.). Indian Journal of Plant Physiology, 20 (1): 86-91.
  16. Sundriyal, M. and Sundriyal, R.C. (2003). Underutilized edible plants of the Sikkim Himalaya: Need for domestication. Current Science, 85 (6): 731-736.
  17. Yadav, R.K. (2008). Seed protein electrophoresis studies in cucurbits-A review. Agric. Rev., 29 (1): 21 – 30. 
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    Research Article

    volume 37 issue 4 (december 2017) : 298-301,   Doi: 10.18805/ag.D-4662

    Physiochemical and protein profiling of Bacaurea ramiflora (Burmese grape) - an underutilized fruit crop in Arunachal Pradesh

    S
    S.R. Singh
    A
    A.K.Phurailatpam
    S
    Siddhartha Singh
    A
    Archan Rabha andA. K. Pandey
    1College of Horticulture & Forestry, Central Agricultural University, Pasighat-791 102, Arunachal Pradesh, India
    Cite article:- Singh S.R., A.K.Phurailatpam, Singh Siddhartha, Pandey K. andA. Rabha Archan (2017). Physiochemical and protein profiling of Bacaurea ramiflora (Burmese grape) - an underutilized fruit crop in Arunachal Pradesh. Agricultural Science Digest. 37(4): 298-301. doi: 10.18805/ag.D-4662.

    ABSTRACT

    A survey was conducted in the Napit, Pekung and Runne village of East Siang district of Arunachal Pradesh, India during the period 2015-2016 for the documentation on the variability of Bacaurea ramiflora (Burmese grape) in this region. These plants are found wild or in the homestead garden. From the investigation two types of morphotype could be identified in this region (mild acidic and sweet type). Study on its different physical and quality parameters revealed that the sweetness ranges from 12.5 to 16.5° Brix and the fruit parameters like fruit weight, pulp weight, fruit juice, TSS, total sugar and acidity are found to be significant among the genotypes.  However, the biochemical marker (SDS PAGE) revealed monomorphic banding pattern and no variable is found in among the genotypes which can be confirmed using molecular marker in the near future. 

    REFERENCES

    1. A.O.A.C. (1985). Official methods of analysis. Association of Official Analytical Chemists International, Washington D.C.
    2. Anonymous. (1988). Baccaurea. In The Wealth of India - A Dictionary of Indian Raw Materials and Industrial Products, Raw Materials, Vol. 2:B. New Delhi: CSIR. 
    3. Banik, B. C., Ubale, N. B., Pain, R. and Bhowmick, N. (2013). Burmese grape (Baccaurea sapida Muell. Arg.) - an underexploited fruit crop of nutritional and economic importance. Proceedings of the Second International Symposium on Minor Fruits and Medicinal Plants for Better Lives (2nd ISMF & MP), University of Ruhuna, Sri Lanka. pp. 38-41.
    4. Bhowmick, N. (2011). Some lesser known minor fruit crops of northern parts of West Bengal. Acta Hort., 890, 61-63
    5. Bhowmick, N., Deb, P. and Pradhan, S. (2013). Changes in physico-chemical attributes of Burmese Grape (Baccaurea sapida Muell. Arg.) during growth and development. International Journal of Bio-resource and Stress Management 4(2): 179-181.
    6. Chakrabarty, T. and Gangopadhyay, M. (1997), The genus Baccaurea (Euphorbiaceae) in the Indian sub-continent. J. Econ. Tax. Bot., 21(3): pp 525-534.
    7. Deb, P. and Bhowmick, N. (2013). Physico-chemical Properties of Burmese Grape (Baccaurea Sapida Muell. Arg.)- An underutilized Fruit Crop of West Bengal. International Journal of Agriculture and Food Science Technology, 5: 415-420.
    8. Gomez, A.K. and Gomez, A.A. (2010). Statistical Procedures for Agricultural Research. 2nd edition. Wiley India Private Limited, Ansari road, Daryaganj, New Delhi. pp. 134-138.
    9. Goyal, A.K., Mishra, T. And Sen, A. (2013). Antioxidant profiling of Latkan (Baccaurea ramiflora Lour.) wine. Indian Journal of Biotechnology, 12: 137-139.
    10. Lin, YF, Yi, Z and Zhoo YH (2003). Chinese dai medicine colouful illustrations (Yunnan National Publishing House, Kunming, China). Pp 158-160.
    11. Mann, S., Satpathy, G.and Gupta, R.k. (2016). Evaluation of nutritional and phytochemical profiling of Baccaurea ramiflora lour. Syn. Baccaurea sapida (Roxb.) Mull. Arg. Fruits. Indian journal of Traditional Knowledge, 15 (1): 135-142.
    12. Momin, K. Ch., Suresh, C.P., Momin, B. Ch., Singh, Y.S. and Singh, S.K. (2016). An ethno-botanical study of wild plants in Garo Hills region of Meghalaya and their usage. International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2 ( 1): 47 – 53.
    13. Nei, M. and Li, W.H. (1979). Mathematical model for studying genetic variation in terms of restriction endonucleases. Proc. Natl. Acad. Sci., 76(10): 5269-5273.
    14. S. R. Singh, Phurailatpam, A.K., Wangchu, L., Ngangbam P. and Chanu, T.M. (2014). Traditional medicinal knowledge of underutilized minor fruits as medicine in Manipur. International Journal of Agricultural Science, 4 (8): 241-247. 
    15. S. Pradhan, Bhowmick, N., Deb, P., Ghosh, A., Pal, P.K., Roy, B., Paul P.K. and Ghosh S.K. (2015). Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.). Indian Journal of Plant Physiology, 20 (1): 86-91.
    16. Sundriyal, M. and Sundriyal, R.C. (2003). Underutilized edible plants of the Sikkim Himalaya: Need for domestication. Current Science, 85 (6): 731-736.
    17. Yadav, R.K. (2008). Seed protein electrophoresis studies in cucurbits-A review. Agric. Rev., 29 (1): 21 – 30. 
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