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Total Articles (1643)
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Research Article
Legume Research, volume 46 issue 4 (april 2023): 447-452
Assessment of Seed Protein Quality of A Transgenic Chickpea Event Expressing Cry2Aa Protein
- Article ID LR-4396 |
- doi 10.18805/LR-4396 |
- Online First 01-10-2020
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 384-389
Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk
- Article ID DR-1863 |
- doi 10.18805/ajdfr.DR-1863 |
- Online First 11-05-2022
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Research Article
Indian Journal of Agricultural Research, volume 50 issue 4 (august 2016): 378-381
Effect of amendment of soil with fly ash in combination with other nutrients on change in grain yield, crude protein, NPN and true protein contents of rice
- Article ID A-4410 |
- doi 10.18805/ijare.v50i4.11256 |
- Online First 09-08-2016
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Research Article
Indian Journal of Animal Research, volume 55 issue 4 (april 2021): 394-400
Proteins and Heparin Binding Proteins of Spermatozoa and Seminal Plasma in Beetal Bucks: Purification, Characterization and Role in In vivo Fertility
- Article ID B-3974 |
- doi 10.18805/ijar.B-3974 |
- Online First 05-10-2020
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Research Article
Legume Research, volume 40 issue 2 (april 2017): 358-363
Coat protein and movement protein based characterization of Lima bean yellow mosaic virus disease in Karnataka (India)
- Article ID LR-3576 |
- doi 10.18805/lr.v0i0.7585 |
- Online First 24-03-2017
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Agricultural Science Digest, :
Optimizing Protein Fractions in Chickpeas: A Salinity Alleviation Approach with Calcium and Potassium Supplementation
- Article ID D-5911 |
- doi 10.18805/ag.D-5911 |
- Online First 18-06-2024
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Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 103-109
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
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Research Article
Legume Research, volume 41 issue 2 (april 2018): 167-174
Genetic variation and correlation studies between micronutrient (Fe & Zn), protein content and yield attributing traits in mungbean (Vigna. radiata L.)
- Article ID LR-3726 |
- doi 10.18805/lr.v0i0.7843 |
- Online First 06-05-2017
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Research Article
Legume Research, volume 40 issue 3 (june 2017): 485-490
Grain protein estimation and SDS-PAGE profiling of six important arid legumes
- Article ID LR-3647 |
- doi 10.18805/lr.v0i0.7295 |
- Online First 16-02-2017
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