Evaluating the Potential of Local Agricultural Residues for Sustainable Fertilizer Production: Enhancing Soil Health and Crop Productivity in Narathiwat, Thailand, Contributing to Sustainable Development Goals

Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum) 

Development of ARIMA Model for Forecasting Sugarcane Production in Assam

Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method

Studies on the development and storage of cocoa -mulhati guava based products

Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’