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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 162-164
Effect of processing method on nutritional quality of black soybean
- Article ID DR-1338 |
- doi 10.18805/ajdfr.DR-1338 |
- Online First 14-05-2018
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Research Article
Legume Research, volume 39 issue 4 (august 2016): 543-549
Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds
- Article ID LR-3510 |
- doi 10.18805/lr.v0iOF.7108 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 129-135
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 283-287
Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk
- Article ID DR-1743 |
- doi 10.18805/ajdfr.DR-1743 |
- Online First 26-11-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 67-72
Effect of domestic processing methods on anti-nutritional factors and its impact on the bio- availability proteins and starch in commonly consumed whole legumes
- Article ID DR-1410 |
- doi 10.18805/ajdfr.DR-1410 |
- Online First 05-04-2019
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 255-261
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 288-294
Constraints in Procurement, Processing and Marketing of Milk and Milk Products –A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States
- Article ID DR-1494 |
- doi 10.18805/ajdfr.DR-1494 |
- Online First 09-12-2019
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Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 347-355
High Pressure Processing of Fruits and Vegetables: A Review
- Article ID R-2020 |
- doi 10.18805/ag.R-2020 |
- Online First 27-10-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 44 issue 2 (april 2025): 268-272
Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet
- Article ID DR-1997 |
- doi 10.18805/ajdfr.DR-1997 |
- Online First 14-12-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 101-105
Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)
- Article ID DR-1602 |
- doi 10.18805/ajdfr.DR-1602 |
- Online First 17-01-2022
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