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Total Articles (1207)
1207 results for "", showing 1 to 10Clear
Review Article
Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review
- Article ID DR-2164 |
- doi 10.18805/ajdfr.DR-2164 |
- Online First 11-03-2024
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Review Article
Jaggery Making Process and Preservation: A Review
- Article ID R-2367 |
- doi 10.18805/ag.R-2367 |
- Online First 02-05-2022
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Full Research Article
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Reviewer Article
High Pressure Processing of Fruits and Vegetables: A Review
- Article ID R-2020 |
- doi 10.18805/ag.R-2020 |
- Online First 27-10-2020
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Research Article
Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun
- Article ID DR-1529 |
- doi 10.18805/ajdfr.DR-1529 |
- Online First 21-12-2020
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Research Article
Processing Flavoured Milk by Thermal and Non Thermal Methods
- Article ID DR-1561 |
- doi 10.18805/ajdfr.DR-1561 |
- Online First 07-04-2021
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Research Article
Optimization of processing conditions for osmotic dehydration of orange segments
- Article ID DR-1336 |
- doi 10.18805/ajdfr.DR-1336 |
- Online First 14-05-2018
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Research Article
Effect of Different Preservation Time of Chilled Semen on the Fertility of Field Indigenous Ewes
- Article ID D-330 |
- doi 10.18805/ag.D-330 |
- Online First 15-04-2021
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