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Total Articles (410)
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Research Article
The Effect of Cereal-legume Intercropping Systems on the Cereal Grain Yield under Semi-arid Conditions
- Article ID D-346 |
- doi 10.18805/ag.D-346 |
- Online First 05-10-2021
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Full Research Article
Evaluating Structural Interdependence of Cereal Productivity under Climate Variability: A Study on Main and Coarse Cereals in India
- Article ID A-6453 |
- doi 10.18805/IJARe.A-6453 |
- Online First 06-11-2025
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Reviewer Article
Probiotics conventional benefits and cautions in intake- A review
- Article ID R-1749 |
- doi 10.18805/ag.R-1749 |
- Online First 25-09-2018
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Research Article
Production and Evaluation of Probiotic Whole Wheat Flour
- Article ID DR-1482 |
- doi 10.18805/ajdfr.DR-1482 |
- Online First 23-12-2019
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Reviewer Article
Probiotics from food and eubiosis in Gut: a commensalism
- Article ID DR-1267 |
- doi 10.18805/ajdfr.DR-1267 |
- Online First 17-02-2018
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Research Article
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Research Article
Studies on Development of Fibre Rich Probiotic Frozen Yogurt
- Article ID DR-1753 |
- doi 10.18805/ajdfr.DR-1753 |
- Online First 12-08-2021
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Research Article
Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review
- Article ID R-2172 |
- doi 10.18805/ag.R-2172 |
- Online First 21-05-2021
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Research Article
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
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