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Total Articles (241)
241 results for "", showing 1 to 10Clear
Full Research Article
Effect of Coating and Impregnation on the Quality and Probiotic Viability of Freeze-Dried Apple Snacks
- Article ID DR-2434 |
- doi 10.18805/ajdfr.DR-2434 |
- Online First 12-03-2026
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Full Research Article
Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
- Article ID DR-2348 |
- doi 10.18805/ajdfr.DR-2348 |
- Online First 21-07-2025
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Full Research Article
Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques
- Article ID DR-2349 |
- doi 10.18805/ajdfr.DR-2349 |
- Online First 27-08-2025
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Reviewer Article
Probiotics conventional benefits and cautions in intake- A review
- Article ID R-1749 |
- doi 10.18805/ag.R-1749 |
- Online First 25-09-2018
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Reviewer Article
Probiotics from food and eubiosis in Gut: a commensalism
- Article ID DR-1267 |
- doi 10.18805/ajdfr.DR-1267 |
- Online First 17-02-2018
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Research Article
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
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Research Article
Production and Evaluation of Probiotic Whole Wheat Flour
- Article ID DR-1482 |
- doi 10.18805/ajdfr.DR-1482 |
- Online First 23-12-2019
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Full Research Article
Development of Vegan Probiotic Chocolate
- Article ID DR-2364 |
- doi 10.18805/ajdfr.DR-2364 |
- Online First 30-01-2026
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Research Article
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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