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Total Articles (26)
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Research Article
Indian Journal of Animal Research, volume 55 issue 7 (july 2021): 853-859
Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis
- Article ID B-4118 |
- doi 10.18805/ijar.B-4118 |
- Online First 30-09-2020
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Asian Journal of Dairy and Food Research, :
Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics
- Article ID DR-1865 |
- doi 10.18805/ajdfr.DR-1865 |
- Online First 15-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 373-379
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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Research Article
Indian Journal of Animal Research, volume 53 issue 12 (december 2019): 1688-1693
Prediction of relationships between pork color and muscular texture traits for entrepreneurial decisions
- Article ID B-608 |
- doi 10.18805/ijar.v0iOF.9149 |
- Online First 28-08-2017
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 450-455
Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties
- Article ID DR-1844 |
- doi 10.18805/ajdfr.DR-1844 |
- Online First 09-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 298-303
Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties
- Article ID DR-1091 |
- doi 10.18805/ajdfr.DR-1091 |
- Online First 28-11-2017
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Asian Journal of Dairy and Food Research, :
Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
- Article ID DR-1850 |
- doi 10.18805/ajdfr.DR-1850 |
- Online First 03-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 55-60
Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage
- Article ID DR-1392 |
- doi 10.18805/ajdfr.DR-1392 |
- Online First 26-03-2019
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Research Article
Indian Journal of Animal Research, volume 51 issue 2 (april 2017): 371-376
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
- Article ID B-379 |
- doi 10.18805/ijar.7496 |
- Online First 23-12-2015
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Research Article
Indian Journal of Animal Research, volume 52 issue 11 (november 2018): 1635-1641
Molecular Characterization of Listeria monocytogenes in white meat samples from Punjab, India
- Article ID B-3414 |
- doi 10.18805/ijar.B-3414 |
- Online First 13-10-2017
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