Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (153)

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Full Research Article

Effects of Pomegranate Peel Polyphenols on Egg Production and Health in Laying Hens

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Full Research Article

Fortification of Cookies with Pomegranate Peel and Grape Must Powder

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Full Research Article

Impact of Pomegranate Molasses and Peel on Antioxidant Enzyme Activity and Lipid Peroxidation in Laying Hens

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Full Research Article

Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

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Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel

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Full Research Article

Optimization of Spray Drying Conditions for Production of Functional Goat Milk Powder Enriched with Pomegranate Peel Extract (Punica granatum L.)

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Research Article

Comparative Study of Biogas Production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and Coconut Fiber Co-Digested with Yeast

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Reviewer Article

Vegetable peels as natural antioxidants for processed foods – A review

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Research Article

Testing and Evaluation of Peeling Tools

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Research Article

Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder

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