Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

Effect of Different Halal Plant Ingredients on the Growth and Performance of Hito (Clarias gariepinus)

Effects of Processed Plant Ingredients (Hydrolyzed Purslane and Bioconverted Mesquite) on Digestibility and Antinutritional Factors in Nile Tilapia (Oreochromis niloticus)

Isolation and Characterization of Halophilic Plant Growth Promoting Rhizobacteria from Marine Sediment, Water and Coastal Sanddune Plant and It’s Screening for Plant Growth Regulators

Increasing the Fertility and Productivity of Marginal Land by Planting Leguminous Plants

Analysis of some plant measures of narbon vetch (Vicia narbonensis L.) effecting plant length using path analysis