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Total Articles (16)
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Full Research Article
Quality Assessment and Sensory Evaluation of Dried Pickle Green Mussels (Perna viridis L.) after Prepared by Different Drying Processes
- Article ID DF-831 |
- doi 10.18805/ag.DF-831 |
- Online First 24-02-2026
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Research Article
Quality and Acceptability of Pickle from Chicken and Turkey Gizzard
- Article ID DR-1422 |
- doi 10.18805/ajdfr.DR-1422 |
- Online First 13-08-2019
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Development of Shelf Stable Chitterlings Pickle Incorporated with Natural Acidulant
- Article ID DR-1944 |
- doi 10.18805/ajdfr.DR-1944 |
- Online First 11-11-2022
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Formulation and field evaluation of nutrient stick in oriental pickling melon (Cucumis melo L.)
- Article ID A-5167 |
- doi 10.18805/IJARe.A-5167 |
- Online First 19-08-2019
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Histopathological and Biochemical Biomarker Response of Mussel, Unio Pictorum, to Carbamate Pesticide Carbaryl: A Laboratory Study
- Article ID B-1157 |
- doi 10.18805/ijar.B-1157 |
- Online First 13-11-2019
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Formulation and Sensory Attributes of the Pickle Made from Buttermilk Treated Green Chilli (Capsicum annuum)
- Article ID DR-2045 |
- doi 10.18805/ajdfr.DR-2045 |
- Online First 19-07-2023
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Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid
- Article ID DR-2093 |
- doi 10.18805/ajdfr.DR-2093 |
- Online First 14-07-2023
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In-vivo Efficacy of Poultry and Fish Probiotics on Green Mussel, Perna viridis, Resistance against Vibrio alginolyticus
- Article ID B-1158 |
- doi 10.18805/ijar.B-1158 |
- Online First 16-05-2020
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Study on the Extraction and Characterization of Polymer (chitosan) Obtained from Scales of Channa striatus, Exoskeleton of Barytelphusa guerini, Macrobrachium rosenbergii and Fresh Water Mussel from Fresh Water Bodies of Madhya pardesh
- Article ID D-5612 |
- doi 10.18805/ag.D-5612 |
- Online First 24-03-2023
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Training of Self Help Group women on food safety through Value Addition of lemon waste: Peel
- Article ID BKAP192 |
- doi 10.18805/BKAP192 |
- Online First 27-03-2020
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