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Asian Journal of Dairy and Food Research, :
Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
- Article ID DRF-349 |
- doi 10.18805/ajdfr.DRF-349 |
- Online First 19-12-2023
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Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 288-291
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Asian Journal of Dairy and Food Research, :
Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
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Agricultural Science Digest, volume 41 issue 1 (march 2021): 13-20
Potential of the Jerivá Fruit (Syagrus romanzoffiana C.): Physicochemical and Bioactive Characterization
- Article ID D-235 |
- doi 10.18805/ag.D-235 |
- Online First 24-10-2020
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Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 61-64
Quality evaluation of differently processed wheat flours
- Article ID DR-1179 |
- doi 10.18805/ajdfr.DR-1179 |
- Online First 01-02-2018
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Research Article
Indian Journal of Animal Research, volume 52 issue 12 (december 2018): 1675-1679
Modeling lactation curve for genetic evaluation of Murrah buffaloes
- Article ID B-3432 |
- doi 10.18805/ijar.B-3432 |
- Online First 03-10-2017
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Indian Journal of Animal Research, volume 55 issue 1 (january 2021): 25-30
Evaluation of Physico-Chemical and Antioxidant Properties of Dairy Cow, Goat and Buffalo Urine in Two Different Seasons in A Sub-Tropical Region of India
- Article ID B-3916 |
- doi 10.18805/ijar.B-3916 |
- Online First 24-02-2020
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Indian Journal of Agricultural Research, volume 56 issue 2 (april 2022): 170-176
Influence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances
- Article ID A-640 |
- doi 10.18805/IJARe.A-640 |
- Online First 07-11-2021
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Asian Journal of Dairy and Food Research, :
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
- Article ID DR-1777 |
- doi 10.18805/ajdfr.DR-1777 |
- Online First 16-11-2021
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 264-271
Quality of Fresh Camel Meat (Camelus dromedarius) Sold at Retail Houses in Bechar City (Southwest of Algeria): Physicochemical and Hygienic Approaches
- Article ID DRF-262 |
- doi 10.18805/ajdfr.DRF-262 |
- Online First 25-04-2022
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