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Total Articles (3314)
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Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)
- Article ID DRF-349 |
- doi 10.18805/ajdfr.DRF-349 |
- Online First 19-12-2023
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An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
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Potential of the Jerivá Fruit (Syagrus romanzoffiana C.): Physicochemical and Bioactive Characterization
- Article ID D-235 |
- doi 10.18805/ag.D-235 |
- Online First 24-10-2020
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Quality evaluation of differently processed wheat flours
- Article ID DR-1179 |
- doi 10.18805/ajdfr.DR-1179 |
- Online First 01-02-2018
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Postharvest Quality and Physicochemical Analysis of Strawberry (Fragaria ananassa L.) to Various Application of Mulching and Organic Fertilizers
- Article ID BKAP785 |
- doi 10.18805/BKAP785 |
- Online First 19-05-2025
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Modeling lactation curve for genetic evaluation of Murrah buffaloes
- Article ID B-3432 |
- doi 10.18805/ijar.B-3432 |
- Online First 03-10-2017
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Influence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances
- Article ID A-640 |
- doi 10.18805/IJARe.A-640 |
- Online First 07-11-2021
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