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Asian Journal of Dairy and Food Research, :
Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
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Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
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Asian Journal of Dairy and Food Research, :
Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices
- Article ID DR-2226 |
- doi 10.18805/ajdfr.DR-2226 |
- Online First 14-10-2024
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Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 371-375
Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb
- Article ID DR-1608 |
- doi 10.18805/ajdfr.DR-1608 |
- Online First 09-08-2021
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Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 140-144
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Indian Journal of Agricultural Research, volume 53 issue 6 (december 2019): 662-668
Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
- Article ID A-5148 |
- doi 10.18805/IJARe.A-5148 |
- Online First 19-09-2019
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Asian Journal of Dairy and Food Research, :
InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023
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Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 18-21
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
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Asian Journal of Dairy and Food Research, :
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
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Legume Research, volume 41 issue 3 (june 2018): 432-435
Effect of moisture content on biophysical characteristics of chickpea cultivars
- Article ID LR-368 |
- doi 10.18805/LR-368 |
- Online First 08-01-2018
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