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Total Articles (1142)
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Effect of Parboiling on the Physicochemical and Phytochemicals Characteristics of Traditional Rice Cultivars
- Article ID DR-1940 |
- doi 10.18805/ajdfr.DR-1940 |
- Online First 28-10-2022
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Impact of Storage Conditions on the Stability of the Physicochemical and Microbiological Characteristics of Animal Feed Made from Fish Waste
- Article ID DF-781 |
- doi 10.18805/ag.DF-781 |
- Online First 16-01-2026
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Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
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Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices
- Article ID DR-2226 |
- doi 10.18805/ajdfr.DR-2226 |
- Online First 14-10-2024
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Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb
- Article ID DR-1608 |
- doi 10.18805/ajdfr.DR-1608 |
- Online First 09-08-2021
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Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
- Article ID A-5148 |
- doi 10.18805/IJARe.A-5148 |
- Online First 19-09-2019
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InfIuence of Partially Hydrolyzed Guar Gum, Psyllium and Inulin as on Physicochemical, Characteristics of Shrikhand
- Article ID DR-2102 |
- doi 10.18805/ajdfr.DR-2102 |
- Online First 01-06-2023
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Research Article
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
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Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
- Article ID DR-1846 |
- doi 10.18805/ajdfr.DR-1846 |
- Online First 13-07-2022
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