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Total Articles (1251)
1251 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties
- Article ID DR-1860 |
- doi 10.18805/ajdfr.DR-1860 |
- Online First 25-05-2022
Research Article
Legume Research, volume 42 issue 3 (june 2019): 370-374
Dynamics of the physical properties of soybean during storage under tropical condition
- Article ID LR-447 |
- doi 10.18805/LR-447 |
- Online First 07-01-2019
Full Research Article
Legume Research, volume 46 issue 8 (august 2023): 973-980
Influence of Moisture Content on Germination and Physico-Mechanical Properties of Pulses
- Article ID LR-5125 |
- doi 10.18805/LR-5125 |
- Online First 28-07-2023
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 222-225
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
Full Research Article
Agricultural Science Digest, :
Evaluation of Physical Properties of Some Selected Bambusa Species of Manipur
- Article ID D-5588 |
- doi 10.18805/ag.D-5588 |
- Online First 09-11-2022
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 56-60
Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)
- Article ID DR-1320 |
- doi 10.18805/ajdfr.DR-1320 |
- Online First 10-03-2018
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 203-212
Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)
- Article ID DR-1407 |
- doi 10.18805/ag.DR-1407 |
- Online First 26-10-2019
Full Research Article
Asian Journal of Dairy and Food Research, :
Studies on Physical Properties of Different Corn (Zea mays L.) Verities
- Article ID DR-1991 |
- doi 10.18805/ajdfr.DR-1991 |
- Online First 12-12-2022
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 335-340
Effect of Germination on the Physical and Functional Properties of Brown Rice Flours
- Article ID DR-1799 |
- doi 10.18805/ajdfr.DR-1799 |
- Online First 04-03-2022