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Total Articles (323)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 18-21
Study of physical and electrical characteristics of skim milk
- Article ID DR-1319 |
- doi 10.18805/ajdfr.DR-1319 |
- Online First 10-03-2018
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Research Article
Legume Research, volume 42 issue 3 (june 2019): 370-374
Dynamics of the physical properties of soybean during storage under tropical condition
- Article ID LR-447 |
- doi 10.18805/LR-447 |
- Online First 07-01-2019
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Research Article
Agricultural Reviews, volume 38 issue 3 (september 2017): 216-222
Physical constraints of fine textured heavy soils and their management - A review
- Article ID R-1708 |
- doi 10.18805/ag.v38i03.8981 |
- Online First 24-08-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 132-136
Effect of temperature and time on some physical characteristics of Paneer whey
- Article ID DR-1114 |
- doi 10.18805/ajdfr.v36i02.7957 |
- Online First 05-06-2017
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Full Research Article
Asian Journal of Dairy and Food Research, :
Studies on Physical Properties of Different Corn (Zea mays L.) Verities
- Article ID DR-1991 |
- doi 10.18805/ajdfr.DR-1991 |
- Online First 12-12-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 56-60
Physical characteristics and effect of germination on functional properties of black soybean (Glycine max)
- Article ID DR-1320 |
- doi 10.18805/ajdfr.DR-1320 |
- Online First 10-03-2018
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Reviewer Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 516-520
Attitude of the Adopters and Non-adopters towards Inter-cropping in Areca Nut Plantation in Ri-Bhoi District of Meghalaya
- Article ID R-2160 |
- doi 10.18805/ag.R-2160 |
- Online First 26-07-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 246-250
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 222-225
Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour
- Article ID DR-1848 |
- doi 10.18805/ajdfr.DR-1848 |
- Online First 13-09-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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