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Total Articles (478)
478 results for "", showing 1 to 10Clear
Research Article
Legume Research, volume 41 issue 5 (october 2018): 681-688
Phenolic compounds and antioxidant activity of adzuki bean cultivars
- Article ID LR-381 |
- doi 10.18805/LR-381 |
- Online First 12-06-2018
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 237-241
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
- Article ID DR-240 |
- doi 10.18805/ajdfr.DR-240 |
- Online First 29-03-2022
Full Research Article
Indian Journal of Animal Research, volume 58 issue 2 (february 2024): 342-346
Phenolic Compounds and Bioactive Properties of Black Tea Powder
- Article ID B-4849 |
- doi 10.18805/IJAR.B-4849 |
- Online First 05-07-2022
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 129-133
Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids
- Article ID DR-1859 |
- doi 10.18805/ajdfr.DR-1859 |
- Online First 25-04-2022
Full Research Article
Legume Research, volume 45 issue 9 (september 2022): 1155-1160
Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of Phaseolus lunatus L. and P. coccineus L. Landraces
- Article ID LRF-690 |
- doi 10.18805/LRF-690 |
- Online First 01-07-2022
Research Article
Indian Journal of Agricultural Research, volume 56 issue 3 (june 2022): 255-261
Investigation on the Phenolic Content in Moringa oleifera and Its Antimicrobial Activity
- Article ID A-5636 |
- doi 10.18805/IJARe.A-5636 |
- Online First 31-12-2020
Full Research Article
Indian Journal of Agricultural Research, volume 56 issue 6 (december 2022): 683-688
Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties
- Article ID A-6006 |
- doi 10.18805/IJARe.A-6006 |
- Online First 03-08-2022
Research Article
Indian Journal of Agricultural Research, volume 56 issue 3 (june 2022): 368-372
Bioactive Compounds, Antioxidant Activity and Mineral Content of Common Bean Varieties Grown in Tabasco, Mexico
- Article ID A-587 |
- doi 10.18805/IJARe.A-587 |
- Online First 30-04-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 252-256
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice
- Article ID DR-1363 |
- doi 10.18805/ajdfr.DR-1363 |
- Online First 26-10-2019
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 251-255
Comparison of extraction methods and solvents for total phenolics from dairy waste
- Article ID DR-1283 |
- doi 10.18805/ajdfr.v36i03.8965 |
- Online First 19-08-2017