Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Determination of the Effect of Freezing Methods on the Quality of Frozen Tomato Pieces

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Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C

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Semen quality and fertility of liquid stored and frozen-thawed semen in crossbred pigs of North-Eastern India

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Beef colour defined based on pH in Holstein bull carcasses

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Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques

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Role of Osmotic Regulation and Cryoprotectant Substances in the Freezing Tolerance of Alfalfa in Cold, Dry Conditions

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Diversity and distribution of stored grain insect pests of pulses and their natural enemies

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Effect of pH on Soil Chemical Properties and Maize Performance in Abakaliki, Nigeria

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Effects of Frozen Semen Extender for Goats (MJ Ex2™ and Tris-egg Yolk) on Sperm Motility Quality after Freezing

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Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials

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