Metagenomics and Its Tools and Softwares
Vegetable peels as natural antioxidants for processed foods – A review
Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel
Fortification of Cookies with Pomegranate Peel and Grape Must Powder
Optimization and Quality Characteristics of Mango Peel Pectin
Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel
Evaluate the Capability of Some Local Fungal Isolates to Produce Pectinase Enzyme using Some Fruit Peels