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Total Articles (2228)
2228 results for "", showing 1 to 10Clear
Research Article
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
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Full Research Article
Optimization and Quality Characteristics of Mango Peel Pectin
- Article ID DR-2019 |
- doi 10.18805/ajdfr.DR-2019 |
- Online First 08-01-2024
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Research Article
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
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Physicochemical and Functional Properties of Freeze-dried Instant Kombucha: Role of Psyllium Husk and Pectin Fillers
- Article ID DRF-623 |
- doi 10.18805/ajdfr.DRF-623 |
- Online First 07-08-2026
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Research Article
Effect of pectin coating on colour and quality of dehydrated pineapple during storage
- Article ID DR-993 |
- doi 10.18805/ajdfr.v35i2.10721 |
- Online First 03-06-2016
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Research Article
Antioxidant activity, mineral content and dietary fiber of grains
- Article ID DR-1421 |
- doi 10.18805/ajdfr.DR-1421 |
- Online First 17-04-2019
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Research Article
Study of anatomical parameters of leaf and brix content of some promising commercial Indian varieties of sugarcane
- Article ID A-4814 |
- doi 10.18805/IJARe.A-4814 |
- Online First 18-09-2017
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Research Article
Variation in lactoferrin gene affects milk lactoferrin content and somatic cell count in murrah buffaloes
- Article ID B-3773 |
- doi 10.18805/ijar.B-3773 |
- Online First 05-04-2019
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