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Research Article

volume 54 issue 6 (december 2020) : 724-730,   Doi: 10.18805/IJARe.A-5454

Evaluation of Recombinant Inbred Lines for Higher Iron and Zinc Content Along with Yield and Quality Parameters in Rice (Oryza sativa L.)

M
Maini Bhattacharjee
K
Kasturi Majumder
S
Sabyasachi Kundagrami
T
Tapash Dasgupta
1Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta, 51/2 Hazra Road Kolkata-700 019, West Bengal, India. 
Cite article:- Bhattacharjee Maini, Majumder Kasturi, Kundagrami Sabyasachi, Dasgupta Tapash (2020). Evaluation of Recombinant Inbred Lines for Higher Iron and Zinc Content Along with Yield and Quality Parameters in Rice (Oryza sativa L.). Indian Journal of Agricultural Research. 54(6): 724-730. doi: 10.18805/IJARe.A-5454.

ABSTRACT

Rice is one of the most important staple food crops for billions of people throughout the world. It is the cheapest source of dietary energy, protein and minerals for people but poor in micronutrients such as Fe and Zn to eliminate “hidden hunger”. In the present study, a population of 126recombinant inbred lines developed from a cross between Lemont X Satabdi (IET 4786) were used to identify high iron and zinc content coupled with yield and yield attributing traits. Analysis of Variance revealed that a considerable variation in iron and zinc existed among genotypes. The correlation study revealed that number of filled grain was positively associated with panicle length and yield per plant and number of panicles, but no significant positive correlation was observed between grain zinc content and iron content. Zinc and iron content of rice was estimated using Atomic Absorption Spectrophotometer and the samples were prepared by tri-acid digestion method. Among RIL lines, the line 57, 97,120, 48, 99, 124 contained more than 30 ppm Fe and the lines 24, 6, 9, 23, 29, 125 were found to possess more than 50 ppm Zn. The lines 9,6,48 and 57 were recorded to be high yielding with high zinc and Fe content in grain and in future these four lines look promising for multi location trial also. These high Fe and Zn content genotypes can be utilized in future breeding programme as a donor or good source for bio fortification of rice genotypes.

REFERENCES

  1. Ahman E, Allen H, Beaton G, Benoist B, Flores B, Gilespe S, Robeneck S and Viteri F (2000). Nutrition through the life cycle-4th Report on the World Nutrition Situation: ACC/SCN in collaboration with IFPRI, Geneva, Switzerland, 23-27.
  2. Anuradha K., Agarwal S, Batchu A.K., Babu A.P., Swamy B.P.M., Longvah T. and Sarla N. (2012). Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions. Journal of Phytology. 4(1): 19-25.
  3. Azeez M.A. and Shafi M. (1966). Quality in rice. Department of Agricultural East Pakistan Technology Bulletin, 13: 50.
  4. Bansal UK, Kaur H, Saini R (2006). Donors for quality characteristics in aromatic rice. Oryza. 43(3): 197-202.
  5. Bhattacharya K R, Sowbhagya C M and Swamy Y I (1972). Interrelationship between certain physicochemical properties of rice. Journal of Food Science. 37(5): 733-735.
  6. Bouis H E and R M Welch (2010). Biofortification-a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Science. 50: 20–32
  7. Brotanek J M, Halterman, J S, Auinger P, Flores G and Weitzman M (2005). Iron deficiency, prolonged bottle-feeding and racial/ethnic disparities in young children. Archives of Pediatrics & Adolescent Medicine. 159(11): 1038-1042 
  8. Cagampang G B, Perez C M and Juliano B O (1973). A gel consistency test for eating quality of rice. Journal of the Science of Food and Agriculture. 24(12): 1589-1594.
  9. Cakmak I (2008). Enrichment of cereal grains with zinc: agronomic or genetic biofortification. Plant and soil. 302(1-2): 1-17. 
  10. Chandel G, Banerjee S, See S, Meena R, Sharma D J and Verulkar S B (2010). Effects of different nitrogen fertilizer levels and native soil properties on rice grain Fe, Zn and protein contents. Rice Science. 17(3): 213-227 
  11. Devi, N. and Maji, T. K. (2009). Preparation and evaluation of gelatin/ sodium carboxymethyl cellulose polyelectrolyte complex microparticles for controlled delivery of isoniazid. Aaps Pharm SciTech. 10(4): 1412.
  12. Dexter, P. B. OMNI/USAID. (1998).
  13. Gil Gregoria, P. (2000) .The patient with psychiatric alterations. Geriatrics from the bigining. Barcelona. Editorial Glosa. 183.
  14. Grusak M A (2002). Enhancing mineral content in plant food products. Journal of the American College of Nutrition. 21(3): 178S-183.
  15. Jennings, P R, Coffman W R and Kauffman H E (1979). Rice improvement, International Rice Research Institute, Los Banos, Philippines.
  16. Juliano R L, Kimelberg H K and Papahadjopoulos D (1971). Synergistic effects of a membrane protein (spectrin) and Ca2+ on the Na+ permeability of phospholipid vesicles. Biochimica et Biophysica Acta (BBA)-Biomembranes, 241(3): 894-    905.
  17. Khatun M M, Ali H M and Dela Cruz DQ (2003). Correlation Studies on grain physicochemical characteristics of aromatic rice. Pakistan Journal of Biological Sciences. 6: 511–513.
  18. Lindsay W L and Novell W A (1978). Determination of micronutrient content of plant samples. Journal American Society Soil Science. 42: 421-428.
  19. Nayak AR, Chaudhary D, Reddy JN (2003). Genetic variability and correlation study among quality characters in scented rice. Agricultural Science Digest. 23(3): 175-178.
  20. Nayak S, Prasanna R, Pabby A, Dominic T K and Singh P K (2004). Effect of urea, blue green algae and Azolla on nitrogen fixation and chlorophyll accumulation in soil under rice. Biology and Fertility of Soils. 40(1): 67-72.
  21. Oko A O, Ubi B E, Efisue A A and Dambaba N (2012). Comparative analysis of the chemical nutrient composition of selected local and newly introduced rice varieties grown in Ebonyi State of Nigeria. International Journal of Agriculture and Forestry. 2(2): 16-23.
  22. Palmgren M G, Clemens S, Williams L E, Krämer U, Borg S, Schjørring J K and Sanders D (2008). Zinc biofortification of cereals: problems and solutions. Trends in Plant Science. 13(9): 464-473.
  23. Prasad A S (2012). Discovery of human zinc deficiency: 50 years later. Journal of Trace Elements in Medicine and Biology. 26(2-3): 66-69.
  24. Rani, T.S., Kumar, G.A., Sravanti, K., Kumar, C.V., Maheswaramma, S., Ramesh, S. and Parimal, M. (2019). Heterosis Effects on Genetic Biofortification of Grain Iron and Zinc in Pearl Millet (Pennisetumglacum L.). Indian Journal of Agricultural Research. 53(6): 655-661.
  25. Rani N S, Pandey MK, Prasad G S V and Sudharshan I (2006). Historical significance, grain quality features and precision breeding for improvement of export quality basmati varieties in India. Indian Journal of Crop Science. 1: 29-41.
  26. Rathi S, Yadav R N S and Sarma, R. N. (2010). Variability in grain quality characters of upland rice of Assam, India. Rice Science. 17(4): 330-333.
  27. Ravindra Babu V. (2013). Importance and advantages of rice biofortification with iron and zinc. Journal of SAT Agricultural Research 11.
  28. Sidhu J S, Gill M S and Bains G S (1975). Milling of paddy in relation to yields and quality of rice of different Indian varieties. Journal of Agricultural and Food Chemistry. 23: 1183–    1185.
  29. Trijatmiko K R, Dueñas C, Tsakirpaloglou N, Torrizo L, Arines F M, Adeva C, ..... and Rey J(2016). Biofortified indica rice attains iron and zinc nutrition dietary targets in the field. Scientific Reports. 6: 19792.
  30. Virk S, Mc Conville K M V (2006).Virtual reality applications in improving postural control and minimizing falls. In 2006 International Conference of the IEEE Engineering in Medicine and Biology Society. 2694-2697
  31. Welch R M and Graham R D (2004). Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany. 55(396): 353-364 
  32. White P J and Broadley M R (2009). Biofortification of crops with seven mineral elements often lacking in human diets–    iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist. 182(1): 49-84
  33. World Health Organization. (2013). Micronutrient deficiencies: iron deficiency anaemia. http://www.who.int/nutrition/topics/ida/en/.
  34. Yadav R L, Dwivedi B S, Prasad K, Tomar O K, Shurpali N and J Pandey P S (2000). Yield trends and changes in soil organic-C and available NPK in a long-term rice–wheat system under integrated use of manures and fertilisers. Field Crops Research. 68(3): 219-246.
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    Research Article

    volume 54 issue 6 (december 2020) : 724-730,   Doi: 10.18805/IJARe.A-5454

    Evaluation of Recombinant Inbred Lines for Higher Iron and Zinc Content Along with Yield and Quality Parameters in Rice (Oryza sativa L.)

    M
    Maini Bhattacharjee
    K
    Kasturi Majumder
    S
    Sabyasachi Kundagrami
    T
    Tapash Dasgupta
    1Department of Genetics and Plant Breeding, Institute of Agricultural Science, University of Calcutta, 51/2 Hazra Road Kolkata-700 019, West Bengal, India. 
    Cite article:- Bhattacharjee Maini, Majumder Kasturi, Kundagrami Sabyasachi, Dasgupta Tapash (2020). Evaluation of Recombinant Inbred Lines for Higher Iron and Zinc Content Along with Yield and Quality Parameters in Rice (Oryza sativa L.). Indian Journal of Agricultural Research. 54(6): 724-730. doi: 10.18805/IJARe.A-5454.

    ABSTRACT

    Rice is one of the most important staple food crops for billions of people throughout the world. It is the cheapest source of dietary energy, protein and minerals for people but poor in micronutrients such as Fe and Zn to eliminate “hidden hunger”. In the present study, a population of 126recombinant inbred lines developed from a cross between Lemont X Satabdi (IET 4786) were used to identify high iron and zinc content coupled with yield and yield attributing traits. Analysis of Variance revealed that a considerable variation in iron and zinc existed among genotypes. The correlation study revealed that number of filled grain was positively associated with panicle length and yield per plant and number of panicles, but no significant positive correlation was observed between grain zinc content and iron content. Zinc and iron content of rice was estimated using Atomic Absorption Spectrophotometer and the samples were prepared by tri-acid digestion method. Among RIL lines, the line 57, 97,120, 48, 99, 124 contained more than 30 ppm Fe and the lines 24, 6, 9, 23, 29, 125 were found to possess more than 50 ppm Zn. The lines 9,6,48 and 57 were recorded to be high yielding with high zinc and Fe content in grain and in future these four lines look promising for multi location trial also. These high Fe and Zn content genotypes can be utilized in future breeding programme as a donor or good source for bio fortification of rice genotypes.

    REFERENCES

    1. Ahman E, Allen H, Beaton G, Benoist B, Flores B, Gilespe S, Robeneck S and Viteri F (2000). Nutrition through the life cycle-4th Report on the World Nutrition Situation: ACC/SCN in collaboration with IFPRI, Geneva, Switzerland, 23-27.
    2. Anuradha K., Agarwal S, Batchu A.K., Babu A.P., Swamy B.P.M., Longvah T. and Sarla N. (2012). Evaluating rice germplasm for iron and zinc concentration in brown rice and seed dimensions. Journal of Phytology. 4(1): 19-25.
    3. Azeez M.A. and Shafi M. (1966). Quality in rice. Department of Agricultural East Pakistan Technology Bulletin, 13: 50.
    4. Bansal UK, Kaur H, Saini R (2006). Donors for quality characteristics in aromatic rice. Oryza. 43(3): 197-202.
    5. Bhattacharya K R, Sowbhagya C M and Swamy Y I (1972). Interrelationship between certain physicochemical properties of rice. Journal of Food Science. 37(5): 733-735.
    6. Bouis H E and R M Welch (2010). Biofortification-a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Science. 50: 20–32
    7. Brotanek J M, Halterman, J S, Auinger P, Flores G and Weitzman M (2005). Iron deficiency, prolonged bottle-feeding and racial/ethnic disparities in young children. Archives of Pediatrics & Adolescent Medicine. 159(11): 1038-1042 
    8. Cagampang G B, Perez C M and Juliano B O (1973). A gel consistency test for eating quality of rice. Journal of the Science of Food and Agriculture. 24(12): 1589-1594.
    9. Cakmak I (2008). Enrichment of cereal grains with zinc: agronomic or genetic biofortification. Plant and soil. 302(1-2): 1-17. 
    10. Chandel G, Banerjee S, See S, Meena R, Sharma D J and Verulkar S B (2010). Effects of different nitrogen fertilizer levels and native soil properties on rice grain Fe, Zn and protein contents. Rice Science. 17(3): 213-227 
    11. Devi, N. and Maji, T. K. (2009). Preparation and evaluation of gelatin/ sodium carboxymethyl cellulose polyelectrolyte complex microparticles for controlled delivery of isoniazid. Aaps Pharm SciTech. 10(4): 1412.
    12. Dexter, P. B. OMNI/USAID. (1998).
    13. Gil Gregoria, P. (2000) .The patient with psychiatric alterations. Geriatrics from the bigining. Barcelona. Editorial Glosa. 183.
    14. Grusak M A (2002). Enhancing mineral content in plant food products. Journal of the American College of Nutrition. 21(3): 178S-183.
    15. Jennings, P R, Coffman W R and Kauffman H E (1979). Rice improvement, International Rice Research Institute, Los Banos, Philippines.
    16. Juliano R L, Kimelberg H K and Papahadjopoulos D (1971). Synergistic effects of a membrane protein (spectrin) and Ca2+ on the Na+ permeability of phospholipid vesicles. Biochimica et Biophysica Acta (BBA)-Biomembranes, 241(3): 894-    905.
    17. Khatun M M, Ali H M and Dela Cruz DQ (2003). Correlation Studies on grain physicochemical characteristics of aromatic rice. Pakistan Journal of Biological Sciences. 6: 511–513.
    18. Lindsay W L and Novell W A (1978). Determination of micronutrient content of plant samples. Journal American Society Soil Science. 42: 421-428.
    19. Nayak AR, Chaudhary D, Reddy JN (2003). Genetic variability and correlation study among quality characters in scented rice. Agricultural Science Digest. 23(3): 175-178.
    20. Nayak S, Prasanna R, Pabby A, Dominic T K and Singh P K (2004). Effect of urea, blue green algae and Azolla on nitrogen fixation and chlorophyll accumulation in soil under rice. Biology and Fertility of Soils. 40(1): 67-72.
    21. Oko A O, Ubi B E, Efisue A A and Dambaba N (2012). Comparative analysis of the chemical nutrient composition of selected local and newly introduced rice varieties grown in Ebonyi State of Nigeria. International Journal of Agriculture and Forestry. 2(2): 16-23.
    22. Palmgren M G, Clemens S, Williams L E, Krämer U, Borg S, Schjørring J K and Sanders D (2008). Zinc biofortification of cereals: problems and solutions. Trends in Plant Science. 13(9): 464-473.
    23. Prasad A S (2012). Discovery of human zinc deficiency: 50 years later. Journal of Trace Elements in Medicine and Biology. 26(2-3): 66-69.
    24. Rani, T.S., Kumar, G.A., Sravanti, K., Kumar, C.V., Maheswaramma, S., Ramesh, S. and Parimal, M. (2019). Heterosis Effects on Genetic Biofortification of Grain Iron and Zinc in Pearl Millet (Pennisetumglacum L.). Indian Journal of Agricultural Research. 53(6): 655-661.
    25. Rani N S, Pandey MK, Prasad G S V and Sudharshan I (2006). Historical significance, grain quality features and precision breeding for improvement of export quality basmati varieties in India. Indian Journal of Crop Science. 1: 29-41.
    26. Rathi S, Yadav R N S and Sarma, R. N. (2010). Variability in grain quality characters of upland rice of Assam, India. Rice Science. 17(4): 330-333.
    27. Ravindra Babu V. (2013). Importance and advantages of rice biofortification with iron and zinc. Journal of SAT Agricultural Research 11.
    28. Sidhu J S, Gill M S and Bains G S (1975). Milling of paddy in relation to yields and quality of rice of different Indian varieties. Journal of Agricultural and Food Chemistry. 23: 1183–    1185.
    29. Trijatmiko K R, Dueñas C, Tsakirpaloglou N, Torrizo L, Arines F M, Adeva C, ..... and Rey J(2016). Biofortified indica rice attains iron and zinc nutrition dietary targets in the field. Scientific Reports. 6: 19792.
    30. Virk S, Mc Conville K M V (2006).Virtual reality applications in improving postural control and minimizing falls. In 2006 International Conference of the IEEE Engineering in Medicine and Biology Society. 2694-2697
    31. Welch R M and Graham R D (2004). Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany. 55(396): 353-364 
    32. White P J and Broadley M R (2009). Biofortification of crops with seven mineral elements often lacking in human diets–    iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist. 182(1): 49-84
    33. World Health Organization. (2013). Micronutrient deficiencies: iron deficiency anaemia. http://www.who.int/nutrition/topics/ida/en/.
    34. Yadav R L, Dwivedi B S, Prasad K, Tomar O K, Shurpali N and J Pandey P S (2000). Yield trends and changes in soil organic-C and available NPK in a long-term rice–wheat system under integrated use of manures and fertilisers. Field Crops Research. 68(3): 219-246.
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