Evaluation of Genetic Diversity in Ocimum spp. using Agro-morphological Traits and RAPD Marker
Antioxidant Responses of Arsenite-induced Oxidative Stress in Rice (Oryza sativa L.) and its Modulation by Eugenol (Extracted from Ocimum sanctum)
Studying the protective effect of gamma-irradiated basil (Ocimum basilicum L.) against methotrexate-induced liver and renal toxicity in rats
Antioxidant, anticancer and molecular docking activity of tulsi plant
Laboratory Evaluation of Some Botanicals against the Honey Bee Ectoparasitic Mite Varroa Destructor (Acari: Varroidae) and its Impact on Honey Bees (Apis cerana indica)
Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India
Influence of seed pelleting on seed quality improvement in redgram (Cajanus cajan L.)