Evaluating Bacterial Isolates for Enhanced Composting Efficiency: A Comparative Study of Mushroom Compost, Vermicompost and Earthworm Gut Bacteria

Enhancing the Biological Efficiency of Paddy Straw Mushroom (Volvariella volvacea) using Semi-composting Method of Cultivation in Odisha

Duration of Composting and Changes in Temperature, pH and C/N Ratio during Composting: A Review

Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding

Characterization of compost as affected by manipulation of C/N ratio

Development of Vitamin D and Protein Rich Energy Bar with Mushroom

Assessment of Nutritional Profile of the Edible Mushrooms