Formulation and Evaluation of Multi-millet Pancake Premix: A Plant-based Functional Food

Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition

Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics

Genetic Variability, Character Association and Path Analysis for Yield and Yield Components in Foxtail Millet [Setaria italica (L.) P. Beauv.] Accessions under Multi Environments in Foothills of Nagaland

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)