Analysis of variance
The pooled analysis of variance (ANOVA) was used to examine the interactions between different genotypes and environments. Table 3, presents the results of the pooled ANOVA for all genotypes across various environments, focusing on yield and its components. There were significant variations observed among the different environments (E), genotypes (G) and the interaction between genotypes and environments (G×E). In fact, all the variables in present study showed highly significant differences (at 5%) in terms of the environment, genotype and genotype-environment interaction. These significant differences suggest that there is a substantial amount of genetic variation among the evaluated genotypes. Comparable findings are presented in studies conducted by
Zhang et al., (2023) on foxtail millet.
Variability analysis
Genetic and environmental factors contribute to variation within populations. While genetic variability is heritable across generations, distinguishing between heritable and non-heritable traits poses challenges for breeders during the selection process. Therefore, before initiating a thoughtful breeding effort, breeders need to differentiate between traits that are heritable and those that are not. Table 4, displays the estimated phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) for all characters. Several traits displayed moderate variability (10-20%), suggesting moderate fluctuations in their measurements. Traits such as "plant height" (GCV: 10.06, PCV: 11.09), "peduncle length" (GCV: 11.87, PCV: 13.16), "panicle width" (GCV: 13.90, PCV: 15.69), "grain yield per plant" (GCV: 13.56, PCV: 15.33), "biological yield" (GCV: 14.85, PCV: 16.05), "flag leaf width" (GCV: 15.35, PCV: 17.60), "fodder yield per plant" (GCV: 16.80, PCV: 17.93) and "panicle length" (GCV: 17.85, PCV: 19.50) may exhibit slight variations but generally remain within an acceptable range. Similar studies reported by
Ayesha et al., (2019). Genetic advance and heritability are crucial in crop improvement. In the present study, high heritability traits like test weight, fodder yield, grain yield and biological yield indicate a strong genetic influence on crop productivity. Other traits like plant height, panicle length and days to 50% flowering also show high heritability, making them ideal for selection in breeding programs. Conversely, traits with medium heritability, like harvest index, are more affected by environmental factors.
Genetic advance measures the potential extent a population can progress through selection. While heritability alone may not consistently indicate substantial genetic gains, it becomes significant when coupled with a high genetic advance. In the present study, traits such as fodder yield per plant, panicle length, biological yield, flag leaf width, peduncle length, panicle width and grain yield per plant show high heritability coupled with high genetic advance, indicating that they are strongly influenced by genetic factors and can be improved through traditional breeding methods. These traits predominantly exhibit additive gene action. Traits like plant height, test weight, number of basal tillers and flag leaf length exhibit high heritability coupled with moderate genetic advance its implies both additive and non-additive gene actions. This suggests that genetic improvement can be achieved through traditional breeding methods, as well as by harnessing non-additive gene interactions. On the other hand, traits such as days to 50% flowering and days to maturity have high heritability but low genetic advance. This suggests that their improvement through selection and breeding might be limited. This could be due to the involvement of non-additive gene actions, where gene interactions play a larger role than individual genes. The medium heritability and low genetic advance observed in traits like harvest index indicate that their expression is strongly influenced by environmental factors and involves non-additive gene action. These complex traits require specialized breeding strategies and alternative approaches to achieve significant improvement. Similar study was also reported by
Patel et al., (2018).
Correlation analysis of the traits
Table 5 presents the correlation coefficients (both genotypic and phenotypic) for the 14 yield attributes in the combined analysis. The correlation coefficients, specifically Pearson’s correlation coefficient (
r-value), help identify relationships between independent variables.
In present study, grain yield per plant was positively and significantly associated with various traits. These included days to 50% flowering (r
g: 0.232*, r
p: 0.238**), days to maturity (r
g: 0.276**, r
p: 0.257**), plant height (r
g: 0.331**, r
p: 0.312**), panicle length (r
g: 0.513**, r
p: 0.356**), flag leaf length (r
g: 0.190*, r
p: 0.297**), peduncle length (r
g: 0.278**, r
p: 0.236**), biological yield (r
g: 0.924**, r
p: 0.889**) and fodder yield per plant (r
g: 0.868**, r
p: 0.756**). These associations were observed at both the genotypic and phenotypic levels. The number of basal tillers (r
g: 0.022NS, r
p: 0.225*) and panicle width (r
g: 0.131
NS, r
p: 0.218*) also showed positive and significant associations, but only at the phenotypic level. Similar result was also reported by
Ayesha et al., (2019).
Direct and indirect effects of yield traits on grain yield per plant
By using path coefficient analysis, it was found that each component played a dual role - not only did it directly impact grain yield, but it also had an indirect effect on other component characters. This is a crucial finding because such nuances were not visible through traditional correlation analysis. The study highlights the importance of taking a more comprehensive and multi-dimensional approach to understanding the complex relationship between yield and its components traits
(Amarnath et al., 2018).
The results of the path analysis are presented in Table 6.
Wright (1921) distinguished between direct and indirect effects by assigning correlations to evaluate the cause-and-effect relationship more precisely. The current study found a significant correlation among various yield and yield contributing components. These variables have both direct and indirect effects on the grain yield per plant and its contributing traits due to their interrelation.
Our path analysis results indicate that biological yield has the greatest direct effect on grain yield per plant (r
g=2.093, r
p=1.956), followed by harvest index (r
g=0.0915, r
p=0.0987), flag leaf width (r
g=0.0150, r
p=0.0013) and number of base tillers (r
g=0.0056, r
p=0.0053) at both the genotypic and phenotypic levels. At the genotypic level, days to flowering (r
g=0.0329) and peduncle length (r
g=0.0036) show a positive direct effect. Panicle length shows a positive direct effect at the phenotypic level on grain yield per plant. These characteristics can be used to develop an effective selection index for improving the yield of foxtail millet.
Lenka and Mishra (1973) observed a similar classification trend for path coefficients, where values greater than 1 were considered very high, 0.3-1 were high, 0.2-0.29 were moderate, 0.1-0.19 were low and 0.00-0.09 were negligible. In our study, a residual effect of (r
g=0.0001, r
p=0.0139) indicates that the causative features explained approximately 99.98% of the variability in grain yield per plant, leaving only 0.02% unexplored. Similar report was given by
Sapkal et al., (2019).