Impact of Storage Conditions on the Stability of the Physicochemical and Microbiological Characteristics of Animal Feed Made from Fish Waste

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand

​Effects of Starter Culture and Types of Bamboo Tubes on Microbiological and Shelf Life Characteristics of Buffalo Milk Banhor Chunga Doi- an Ethnic Product of India

Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis

Assessment of Land Characteristics and Recommendation for Improvements in Patchouli Plantations in Aceh Province, Indonesia