Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Assessment of Willingness to Pay Extra for Safe Meat and Meat Products Sold in Different Regions of Al-Suwaria City in Iraq’s Wasit Governorate

Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

Effect of slaughter weight on production and meat quality of Juema pig  

Comparison of Production Performance, Slaughtering Performance and Meat Quality of Qinghai Plateau-Type Yaks of Different Months of Age

Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

Effect of Supplementation of Different Levels of Trace Mineral Mixture on the Performance of White Pekin Ducks for Meat Production Purpose

Meta-analysis of the Effects of Chinese Herbal Additives on the Production Performance, Immune Function and Meat Quality of Sheep