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Total Articles (756)
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Full Research Article
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
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Research Article
Meat quality, colour stability, lipid and protein oxidation of broilers on diets supplemented with Piper sarmentosum leaves
- Article ID B-942 |
- doi 10.18805/ijar.B-942 |
- Online First 16-08-2018
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Reviewer Article
Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
- Article ID DR-134 |
- doi 10.18805/ajdfr.DR-134 |
- Online First 26-10-2019
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Full Research Article
The Impact of Zinc Oxide Nanoparticle and Carnosic Acid on Quality Beef Meat under Refrigerator Storage
- Article ID DRF-687 |
- doi 10.18805/ajdfr.DRF-687 |
- Online First 19-09-2026
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Review Article
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
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Research Article
Effect of Purple Glutinous rice bran supplementation on performance, oxidative status and lipid oxidation in broiler
- Article ID B-635 |
- doi 10.18805/ijar.v0iOF.8478 |
- Online First 15-07-2017
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Full Research Article
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
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Research Article
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
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Research Article
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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