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Total Articles (547)
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Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 966-971
Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
Research Article
Indian Journal of Animal Research, volume 53 issue 8 (august 2019): 1064-1068
Meat quality, colour stability, lipid and protein oxidation of broilers on diets supplemented with Piper sarmentosum leaves
- Article ID B-942 |
- doi 10.18805/ijar.B-942 |
- Online First 16-08-2018
Reviewer Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 191-202
Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
- Article ID DR-134 |
- doi 10.18805/ajdfr.DR-134 |
- Online First 26-10-2019
Review Article
Agricultural Reviews, volume 45 issue 1 (march 2024): 82-88
Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review
- Article ID R-2333 |
- doi 10.18805/ag.R-2333 |
- Online First 17-01-2022
Research Article
Indian Journal of Animal Research, volume 52 issue 2 (february 2018): 254-259
Effect of Purple Glutinous rice bran supplementation on performance, oxidative status and lipid oxidation in broiler
- Article ID B-635 |
- doi 10.18805/ijar.v0iOF.8478 |
- Online First 15-07-2017
Full Research Article
Asian Journal of Dairy and Food Research, :
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
Research Article
Indian Journal of Animal Research, volume 55 issue 5 (may 2021): 588-596
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
Research Article
Indian Journal of Animal Research, volume 52 issue 3 (march 2018): 464-469
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
Full Research Article
Indian Journal of Animal Research, volume 58 issue 7 (july 2024): 1117-1121
The Effect of Vitamin C on Oxidative Stress, Nitric Oxide Formation and Viability of Broiler Finisher Blood Cells Subjected to High Ambient Temperature
- Article ID BF-1576 |
- doi 10.18805/IJAR.BF-1576 |
- Online First 09-12-2022
Research Article
Indian Journal of Animal Research, volume 57 issue 6 (june 2023): 762-769
Amelioration of Oxidative Stress Through Supplementation of Self- formulated Anti-oxidant Mixture for Early Recovery and Prophylaxis of Bovine Mastitis in Kashmir Valley
- Article ID B-4339 |
- doi 10.18805/IJAR.B-4339 |
- Online First 28-04-2021