Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (3355)

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Research Article

Effect of Chemically Amended Litter and Supplementing Low Protein Diet with Amino Acids on Immune Status, Carcass Characteristics, Biochemical Parameters and Broiler Chicken Behavior during Summer

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Research Article

mRNA expression of ANT genes, productive performance and nitrogen excretion of laying hen by feeding low protein diets and amino acid supplementation

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Research Article

Effect of different levels of Amino acids in low protein diets on egg production, anti-oxidant response and immune parameters in Dahlem Red Layers

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Research Article

Effects of plantago major extract on serum protein fractions in broiler diet

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Research Article

Effect of Graded Protein Levels on the Growth, Survival and Body Composition of Juvenile Osteobrama belangeri using Semi Purified Diet

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Research Article

Gross efficiency of protein and metabolisable energy utilization of sugarcane press residue incorporated in layer diets

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Research Article

Evolving Emulsifier Supplementation Strategy for Low Energy Diet in Broiler Chickens

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Full Research Article

Thiol Cathepsins and Oxidative Modification of Stallion’s Seminal Plasma Proteins with Normal and Low Percentage of Live Spermatozoa Post Cryopreservation

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Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages

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Research Article

Beneficial effects of Extremely Low Frequency (ELF) Sinusoidal magnetic field (SMF) exposure on mineral and protein content of mungbean seeds and sprouts

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