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Total Articles (1002)
1002 results for "", showing 1 to 10Clear
Research Article
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Research Article
Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame
- Article ID DR-1696 |
- doi 10.18805/ajdfr.DR-1696 |
- Online First 09-08-2021
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Research Article
Morphological diversity of local land races and wild forms of mungbean
- Article ID LR-3380 |
- doi 10.18805/lr.v0iOF.8408 |
- Online First 31-12-2015
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Review Article
Conventional and Biotechnological Approaches for Enhancing the Shelf-life of Fruits and Vegetables: A Review
- Article ID R-2252 |
- doi 10.18805/ag.R-2252 |
- Online First 28-01-2022
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Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
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Full Research Article
Conventional and Biotechnological Approaches for Enhancing Shelf-life of Horticultural Crops: A Review
- Article ID BKAP398 |
- doi 10.18805/BKAP398 |
- Online First 31-05-2022
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Short Communication
Anticoccidial activity of different forms of Aloe vera
- Article ID B-534 |
- doi 10.18805/ijar.B-534 |
- Online First 16-12-2017
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Full Research Article
Enhancement of Shelf Life of Tomato using Edible Coating
- Article ID BKAP621 |
- doi 10.18805/BKAP621 |
- Online First 11-07-2023
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Full Research Article
Influence of Packaging Materials and Size on Shelf Life and Quality of White Button Mushroom during Storage
- Article ID DR-2069 |
- doi 10.18805/ajdfr.DR-2069 |
- Online First 09-02-2024
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