Type at least 3 characters
Total Articles (1300)
1300 results for "", showing 1 to 10Clear
Research Article
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
Connect with
Research Article
Effect of Dietary Supplementation of a Phyto-supplement on Carcass Characteristics of Broiler Chickens
- Article ID DR-1661 |
- doi 10.18805/ajdfr.DR-1661 |
- Online First 26-07-2021
Connect with
Review Article
Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review
- Article ID LR-4945 |
- doi 10.18805/LR-4945 |
- Online First 07-02-2023
Connect with
Research Article
The Role of Bole (Lake Soil) as a Mineral Supplement to Arsi-Bale Sheep Fed Natural Grass Hay and Concentrate Supplement
- Article ID D-310 |
- doi 10.18805/ag.D-310 |
- Online First 18-01-2021
Connect with
Research Article
Inhibitory Effect of Aqueous Extracts of Tree-legumes on Germination and Seedling Growth of Food Legume, Green Gram (Vigna radiata L.)
- Article ID LR-4545 |
- doi 10.18805/LR-4545 |
- Online First 06-04-2021
Connect with
Full Research Article
Proximate Analysis, in vitro Dry Matter Degradability and Palatability Index of Legume Residues and Maize Straws for Ruminants
- Article ID LRF-663 |
- doi 10.18805/LRF-663 |
- Online First 12-03-2022
Connect with
Research Article
Feldspar Mine Spoil Rehabilitation: Use of Legumes and Bio Inoculants to Establish Soil Fertility on Agro–Silviculture Basis
- Article ID LR-4320 |
- doi 10.18805/LR-4320 |
- Online First 29-05-2020
Connect with
Full Research Article
Evaluation of Legume Farming in Turkey and Agricultural Sustainability
- Article ID LRF-697 |
- doi 10.18805/LRF-697 |
- Online First 15-08-2022
Connect with
Full Research Article
Yield and Quality Effects of Co-cultivating Barley and Triticale with Legumes in Hydroponic Fodder Production
- Article ID LRF-841 |
- doi 10.18805/LRF-841 |
- Online First 05-02-2025
Connect with