Innovative Potential of Lactococcus lactis D4 From Fermented Buffalo Milk (Dadiah) in Improving Fetal-maternal Outcomes in Hyperglycemic Animal Model

Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)

Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk

​Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

Isolation and Characterization of Rhizosphere-Inhabiting Microorganisms from Solanaceous Crops and Their Evaluation for Antimicrobial and Antibiotic Sensitivity

Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens

Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic