Potential of Lactic Acid Bacteria in Plant Growth Promotion
Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties
Characterization of Lactic Acid Bacteria from the Gut of Penaeus vannamei as Potential Probiotic
Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria
Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens
Potentials of Lactic Acid Bacteria in Enhancing Nodulation of Bradyrhizobium daqingense and Yield in Soybean
Isolation of exopolysaccharides producing lactic acid bacteria from dairy products