​​Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season

Study of inhibition of browning of clarified banana juice

Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties

​Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure

Characterization of compost as affected by manipulation of C/N ratio

Water use, yield and economics of fenugreek (Trigonella foenum-graecum L.) under varying IW-CPE ratios and fertilizer levels in South West Rajasthan

Butter-milk based fruit juice beverages

Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp