Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours

Evaluation of Sensory and Nutritional Quality of Leucas aspera Leaf Powder Incorporated Millet based Ready to Eat (RTE) Snack

Statistical Study on Growth and Instability of Area, Production and Productivity of Selected Cereal, Millet and Oilseed Crop of Odisha

Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20

Utilization of Beta vulgaris Leaves for Fortification of Gujarati Traditional Snacks

A Geographical Analysis of Agricultural Regionalization using of Geographical Information System: A Case Study of Chamarajanagara District, Karnataka State

Understanding the Sorghum-growing Soils in a Semi-arid Ecosystem of Telangana, India and Assessing their Land Suitability for Sorghum Cultivation

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)